Monday, September 7, 2009


I am eating the most fabulous lunch right now, in a quiet house (not sure which is more delicious - the lunch or the quiet).

I just got back from the farmer's market with some veggies to put in a pasta for Hubs and the kids tonight. I won't eat it b/c of the pasta, but I whipped together a fabulous and super easy and delish corn salad for lunch.

I boiled some corn on the cob, sliced it from the ear and tossed it with orange cherry tomatoes, fresh basil, a splash of olive oil and a bit of sea salt. It is heavenly. I will probably be hungry again within the hour but I am savoring this while I have it.

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