I just got back from the farmer's market with some veggies to put in a pasta for Hubs and the kids tonight. I won't eat it b/c of the pasta, but I whipped together a fabulous and super easy and delish corn salad for lunch.
I boiled some corn on the cob, sliced it from the ear and tossed it with orange cherry tomatoes, fresh basil, a splash of olive oil and a bit of sea salt. It is heavenly. I will probably be hungry again within the hour but I am savoring this while I have it.